Wheadons Gin
Luke Wheadon’s family has been in the fine liquor business for five generations. A hotelier and chef by trade, Luke taught himself traditional gin making. Each seasonal batch is infused with local flavours, including the sea air around us. When not at the copper stills, you might spot Luke foraging for rock samphire from Guernsey’s cliffs to add balance to the finest botanicals.
A Guernsey community initiative - Planting the seeds for healthy eating
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Parelle Butchery, a Guernsey producer “Our sausages start from farms we know well.”
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“ Using clarified Guernsey butter on top of my pate is like pure gold.”
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Keeping Guernsey green and scenic
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“ There’s a great deal of Guernsey in each small batch of Wheadon’s Gin.”
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“ All our gourmet coffee is roasted right here in Guernsey.”
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"Our island's milk is naturally rich and creamy."
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“ Fort Grey is the only blue cheese made here on the island from Guernsey milk.”
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Keeping beekeeping alive on Guernsey
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“ It’s a wonderful feeling supplying local communities with their food.”
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