Vienna Bakery
Jersey's Vienna Bakery needs little introduction. And the quality of their produce, from traditional loaves and rolls to morning pastries, speaks for itself every day of the week. A long, slow proofing of the dough,over 24 hours, is one of the reasons why the bread tastes so good. A love of baking is clearly another.
David Blake, a Jersey producer “You can taste the Jersey sunshine in our tomatoes.”
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A Jersey community initiative - Bringing Jersey’s elderly together
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Jersey Trees for Life Association traces its roots in Jersey to 1937 when it was established by Dr Stapleton
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“ We’ve been making wine for 45 years and, like the wine itself, we’ve improved with age”
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Going to sea to build disabled people’s confidence
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Learning to look after our island’s nature
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"Every carton of milk comes from our pedigree Jersey cows."
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“ We let our crops mature naturally so you can taste all that extra time.”
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“ The hens really do rule the roost, being free to roam even at moonlight.”
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Our Quiet Time is supported by local autism charities.
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Making splashing about in our waters safe.
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