Dave Cowley and son
With 900 vergées, David Cowley is Guernsey’s largest land user. He’s been farming since he
turned 16 and today, with his son Simon, supplies us with our favourite spuds, including Kind Edward,
Maris Piper and Guernsey New Potatoes. There’s more and the clue’s in the surname. David also keeps
cattle, providing milk to Guernsey Dairy. And it all began as a child, with one cow in his parents’ garden.
A Guernsey community initiative - Planting the seeds for healthy eating
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Parelle Butchery, a Guernsey producer “Our sausages start from farms we know well.”
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“ Using clarified Guernsey butter on top of my pate is like pure gold.”
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Keeping Guernsey green and scenic
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“ There’s a great deal of Guernsey in each small batch of Wheadon’s Gin.”
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“ All our gourmet coffee is roasted right here in Guernsey.”
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"Our island's milk is naturally rich and creamy."
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“ Fort Grey is the only blue cheese made here on the island from Guernsey milk.”
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Keeping beekeeping alive on Guernsey
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