Ingredients

3 large ripe bananas (about 300g once peeled) 100ml local double cream 2 tbsp Coop Irresistible Fairtrade clear honey 50g Coop Irresistible Fairtrade 70% cocoa dark chocolate, roughly chopped For the crumble topping: 150g Coop plain flour 75g Local unsalted butter, chilled 50g Coop desiccated coconut 25g Fairtrade golden caster sugar Coop Irresistible vanilla ice cream, to serve;

Method

1. Preheat the oven to 190°C/fan 170°C/Gas 5 2. In a bowl, mash the bananas with the back of a spoon, then add the cream, honey and chocolate 3. Stir well, then divide between 6 small ramekins (the mixture should reach about two-thirds of the way up the dish) 4. Set these aside while you make the crumble topping 5. Put the flour and butter in a large mixing bowl and rub between your fingers until you have a crumble texture 6. Stir in the desiccated coconut and sugar 7. Sprinkle the crumble topping over the banana mixture, dividing it equally between the ramekins 8. Set the ramekins on a baking sheet and place in the middle of the preheated oven 9. Bake for about 20-25 mins until the crumble is lightly golden 10. Serve immediately with a scoop of vanilla ice cream per ramekin