Ingredients

1 tbsp Coop olive oil 1 tbsp syrup 50g porridge oats 1 tbsp Coop plain flour 2 British Braeburn apples, peeled, cored and cut into chunks 1 British pear, peeled, cored and cut into chunks 150g frozen berries 1 tbsp syrup 1 tsp vanilla essence Zest of 1/2 orange;

Method

Preheat the oven to 200°C/fan 180°C/Gas 6 For the topping, mix the oil, syrup, oats and flour together in a medium bowl Spoon onto a baking tray and cook for 10 mins until crisp and golden, stirring and breaking up into crumbs halfway through Meanwhile, put the apples, pear and berries in a pan with the syrup, vanilla essence and orange zest, and cook, covered, over a medium heat for 10 mins until softened Remove the lid and cook for 4-5 mins more on a low heat until the juice has reduced Spoon the fruit mixture into glasses, scatter over the crumble topping and serve