Ingredients

2 Coop frozen hash browns 4 frozen vegan sausages 2 tomatoes, halved 2 tsp Coop olive oil 200g Coop chestnut mushrooms, quartered 1 tsp fresh thyme or 1/2 tsp dried 1 tbsp balsamic vinegar 1/2 x 420g can baked beans Brown sauce (optional);

Method

Preheat the oven to 220°C/fan 200°C/Gas 7 Cook the hash browns according to the pack instructions, then set aside and keep warm Grill the sausages and tomatoes for 15 mins, turning occasionally Meanwhile, heat the oil in a frying pan, add the mushrooms and thyme, season, and fry for 8-9 mins, until golden Add the balsamic vinegar and cook for 1-2 mins more Heat the beans through on the hob Serve with the hash browns, sausages, tomatoes and mushrooms. Add a dollop of brown sauce, if using