Ingredients

2 muffins, halved
2 tbsp Coop light soft cheese with cracked black pepper
2 tbsp Coop guacamole
80g Coop Irresistible smoked salmon, sliced
Handful flat leaf parsley, finely chopped
1⁄4 lemon, sliced into wedges

Method

1. Toast the muffin halves until golden, then cut into heart shapes

2. Spread each piece with soft cheese and guacamole

3. Top with the salmon, season with black pepper, scatter with the parsley and serve with the lemon wedges