Ingredients

6 Co-op Irresistible British outdoor bred pork sausages
6 Co-op white finger rolls
4 Co-op sweetcorn cobettes
2 tbsp Co-op unsalted butter, softened
1 tsp medium chilli powder (or hot, if you prefer)
Zest and juice of 1 lime
1 Co-op British little gem lettuce, sliced
9 cherry tomatoes, finely chopped
100g Co-op Feta, crumbled

Method

1. Cook the corn on the barbecue, under a preheated grill or in a griddle pan for 8-10 mins, turning often, until charred and tender
2. Slice the kernels from the cobs, put in a bowl and mix with the butter, chilli, lime zest and juice, then season
3. Cook the sausages according to the pack instructions and toast the rolls on the barbecue, under a preheated grill or in a griddle pan
4. Divide the lettuce and the corn mixture evenly between the hot dogs, then top with the tomato and crumbled Feta to serve