Ingredients

4 Co-op Irresistible Hereford beef burgers 2 tbsp Co-op Fairtrade light brown soft sugar 1 tbsp apple sauce 4 rashers Co-op Irresistible smoked streaky bacon 4 Co-op Irresistible brioche buns 4 tbsp Co-op reduced fat mayonnaise 2 tbsp ketchup 2 gherkins, finely chopped 1 tsp Dijon mustard 1 tomato, sliced 4 Co-op lighter mature Cheddar cheese slices Iceberg lettuce, to serve;

Method

1. Preheat the oven to 200°C/fan 180°C/Gas 6 2. Grill the burgers according to the pack instructions, then cover with foil and leave to rest for 5 mins 3. Meanwhile, mix the sugar and apple sauce 4. Toss the bacon in the mixture and bake for 15-18 mins, until crisp 5. Halve, then lightly toast the buns 6. Combine the mayonnaise, ketchup, gherkins, and mustard 7. Spread on the cut sides of the buns, then fill each with a few slices of tomato, a burger, 1 cheese slice, 1 bacon rasher and some iceberg lettuce to serve