Ingredients

300g pack Coop melon chunks 250g pack Coop mango chunks 1 kiwi fruit, peeled 24 blueberries 12 red or black grapes, halved 200g Coop Greek style natural yogurt 1 tbsp lemon curd You‘ll also need 24 cocktail sticks;

Method

Unpack the melon and mango — you’ll need 24 pieces of mango and 24 of the 3 types of melon Peel the kiwi and cut it into 24 similarly sized pieces Thread one piece of the 3 types of melon, mango and kiwi onto each cocktail stick Finish with a blueberry and a half-grape Put the mini fruit kebabs on a baking tray lined with greaseproof paper and freeze for 2 hours, or until frozen Put the yogurt in a bowl and swirl through the lemon curd. Serve with the frozen kebabs