Ingredients

1 ripe peach (reserving 2 slices for serving) 1 thyme sprig Juice of ½ lemon 300ml Coop Irresistible prosecco;

Method

1. Grate the peach and divide between 2 champagne flutes 2. Lightly crush the leaves from the thyme sprig and divide between the glasses, along with the lemon juice, then top up each flute with 150ml prosecco 3. Serve garnished with the peach slices

Tips

Drink responsibly. For more information visit drinkaware.co.uk