Honey and mustard potato salad
This tasty dish is also delicious served cold
Serves 6 /
Prep 15 mins /
Cook 15 mins
Ingredients
750g Coop Jersey Royals, halved
1 tbsp Coop Dijon mustard
1 tbsp Coop clear honey
3 tbsp Coop light mayonnaise
3 spring onions, shredded
Method
1. Boil the potatoes for 15 mins
2. Drain and set aside to cool
3. Mix together the mustard, honey and mayonnaise, season, and stir into the cooled potatoes
4. Transfer to a serving dish and garnish with the spring onion.
