Ingredients

1 large ripe Coop Fairtrade banana, plus extra slices to serve
2 tbsp Coop Fairtrade light brown soft sugar
3 tbsp Coop vegetable oil
150ml unsweetened oat milk
150g Coop self raising white flour
½ tsp baking powder
1 tbsp Coop pure Canadian maple syrup
2 tbsp Coop roasted and salted peanuts, roughly chopped

Method

1. Mash the banana with the sugar and 1 tbsp of the oil. Mix in the oat drink

2. Put the flour and baking powder in a bowl, make a well and stir in the wet ingredients

3. Heat 1 tbsp more of the oil in a large frying pan over a medium heat, then add 2 ladlefuls of the batter

4. Cook for 2-3 mins on each side, until bubbles start to appear, then flip over and cook the other side for 2-3 mins until golden

5. Keep warm under a tea towel while you repeat to make 8 pancakes in total, adding the remaining oil as needed

6. To serve, drizzle the pancakes with maple syrup and scatter over the peanuts and extra banana