Ingredients

60g ricotta 1 large local egg 15g local unsalted butter, melted 75ml local semi-skimmed milk 50g Coop self raising flour 75g Coop sweetcorn kernels 1 tbsp vegetable oil;

Method

1. Whisk the ricotta, egg, butter and milk together in a jug. Sift the flour into the jug, whisk until smooth, then add the sweetcorn kernels Heat the oil in a frying pan over a medium heat 2. Pour in enough mixture to make a pancake about 10cm wide (the size of a saucer) 3. Fry until bubbles form on top of the mixture and the base is golden 4. Carefully flip the pancake over and cook for a minute more. Repeat until all the mixture is used up.

Tips

Serve with a few strawberries, a drizzle Coop runny honey and some low-fat yogurt, if you like