Ingredients

4 tbsp Coop tomato and herb pizza topper sauce
40g Coop mozzarella, torn
50g Coop chargrilled peppers in oil, drained
6 Coop pitted black olives, sliced

Method

1. Preheat the oven to 180℃/fan 160℃/Gas 4

2. Make 2 pancakes, lay them out on a greased baking tray, then spread with the sauce

3. Scatter over the mozzarella, peppers and olives, then cook for 3 mins, until the cheese starts to melt