Ingredients

4 tbsp Coop tomato and herb pizza topper sauce 40g Coop mozzarella, torn 50g Coop chargrilled peppers in oil, drained 6 Coop pitted black olives, sliced;

Method

1. Preheat the oven to 180℃/fan 160℃/Gas 4 2. Make 2 pancakes, lay them out on a greased baking tray, then spread with the sauce 3. Scatter over the mozzarella, peppers and olives, then cook for 3 mins, until the cheese starts to melt