Ingredients

1 clove garlic, crushed
200g Coop chestnut mushrooms, sliced
75g Coop baby spinach
75g Coop light soft cheese with garlic and herbs

Method

1. Preheat the oven to 190℃/fan 170℃/Gas 5

2. Heat a splash of olive oil and knob of butter in a pan, and fry the garlic and mushrooms, stirring occasionally, for 4 mins

3. Add the spinach and wilt, then add the cheese and stir until melted

4. Make 2 pancakes, divide the mixture between them, then roll up and bake for 5 mins