Ingredients

200g Coop self-raising flour 1/2 tsp cinnamon 2 tsp baking powder 3 local eggs 175ml local semi-skimmed milk 2 tbsp vegetable oil 3 Coop Fairtrade bananas 2 tbsp maple syrup 20g Coop sweet popcorn 6 scoops Coop Madagascan vanilla ice cream (optional);

Method

1. Preheat the oven to 120°C/fan 100°C/Gas 1/2 2. Mix together the flour, cinnamon and baking powder 3. Crack in the eggs and whisk, then gradually add the milk, whisking until you have a smooth, thick batter 4. Heat 2 tsp of the oil in a large non-stick frying pan on a medium heat 5. Add a sixth of the batter and use the back of a spoon to spread it into a pancake about 13cm wide 6. Fry for around 90 seconds, until golden on the bottom and bubbling on the surface 7. Flip over and fry for 1-2 more mins, until cooked through 8. Keep warm on a baking tray in the oven while you fry the rest, adding a little more oil to the pan as needed 9. Thinly slice the banana and fry for 1 minute on each side until golden 10. Pour over half the maple syrup and cook for another minute, turning, until caramelised 11. To serve, stack the pancakes on a plate, drizzling each with maple syrup and layering with the banana and popcorn as you go

Tips

Drizzle over a bit more syrup and serve with vanilla ice cream, if you like