Pasta with ham and horseradish
It isn't a typical addition to pasta, but the horseradish adds gentle heat and sweetness here
Serves 2 /
Prep 5 Minutes /
Cook 10 Minutes
Ingredients
200g Coop tagliatelle
160g frozen Coop British garden peas
160g pack Coop honey ham chunks, shredded
1-2 tbsp Coop hot horseradish sauce (to taste)
60ml Coop sour cream
Method
1. Cook the tagliatelle according to the pack instructions
2. Add frozen peas for the last 2 mins of cooking time
3. Drain, reserving a little of the cooking water, then add the remaining ingredients and toss together
4. Over a low heat, add a splash of the cooking water and stir until the sauce is smooth
5. Season, then serve
