Ingredients

8 fish fingers
1/2 x 300g tub Co-op creamy coleslaw
250g bag Co-op sweet & crunchy salad
4 large Co-op plain tortilla wraps

Method

1. Cook the fish fingers in the oven according to the pack instructions
2. Divide the coleslaw, followed by 80g of the salad, between the wraps
3. Slice the cooked fish fingers and divide between the wraps
4. Roll up each wrap and slice in half
5. Serve with the remaining salad