Ingredients

1 Coop Fairtrade peppermint infusion bag 2 tsp Fairtrade caster sugar 1 sprig fresh mint 3 thin cucumber slices 20g Coop raspberries Ice;

Method

1. Put the infusion bag in a tall, heat-safe glass and pour over 200ml boiling water 2. Leave to steep for 3 mins, then remove the infusion bag 3. Stir in the sugar until dissolved, then add the mint, cucumber and raspberries 4. Top up with ice to serve