Ingredients

75g Coop British raspberries, plus extra to serve 1 large ripe peach, peeled and sliced 500ml chilled tea Sparkling water, fresh mint and ice, to serve;

Method

1. Lightly crush the raspberries so they release their juices 2. Mix in a large jug with the peach slices 3. Pour in the chilled tea 4. Put the whole mixture through a sieve, pushing down on the raspberries and peaches as you do 5. Divide the peach mixture between two ice-filled glasses 6. Top up with sparkling water and garnish with fresh mint