Steamed cod parcels with sweet chilli & ginger
Fish is linked with abundance and prosperity in Chinese culture — an great reason to try this great-tasting dish!
Serves 4 /
Prep 10 mins /
Cook 20 mins
Ingredients
200g Coop Thai jasmine rice 320g pack Coop mixed vegetable stir fry 2 x 240g packs Coop skinless cod fillets 4cm ginger, cut into matchsticks 1 red chilli, sliced (optional) 5 tbsp Coop Thai sweet chilli sauce 2 tbsp Coop light soy sauce 1 tbsp fish sauce 2 limes, 1 zested and juiced, 1 cut into wedges 1 tsp chopped coriander, to garnish 2 spring onions, sliced, to garnish;