Ingredients

1 tbsp Coop vegetable oil 500g Coop 5% fat British beef mince 280g jar Coop chargrilled peppers, drained and roughly chopped 290g can Coop garden peas, drained 400g can Coop green beans, drained ½ tsp chilli flakes 4 tbsp Coop light soy sauce 1½ tbsp Coop Fairtrade clear honey 1 tbsp Coop lemon juice 2 tbsp Coop toasted sesame oil 250g Coop medium egg noodles;

Method

1. Heat a large frying pan over a high heat 2. Add the oil, then the mince 3. Stir fry for 5-6 mins, until crisp and beginning to turn golden 4. Add the peppers, peas, green beans and chilli flakes, then stir fry for 2 mins 5. Pour in the soy, honey, lemon juice and sesame oil, and continue to cook for 3-4 mins 6. Meanwhile, cook the noodles to the pack instructions 7. Drain and serve with the stir fry beef and veg