Layered carrot cake
Use Coop British carrots to make this classic British cake
Serves 12 /
Prep 20 mins /
Cook 60 mins
Ingredients
For the cake: 200g Coop self raising flour 1 tsp bicarbonate of soda 1 tsp ground cinnamon 1 tsp mixed spice 3 Coop British eggs 150g light brown soft sugar 150ml sunflower oil 200g carrots 50g walnuts, chopped 50g raisins For the icing: 100g Coop unsalted butter, softened 150g icing sugar 180g soft cheese Zest and juice 1 lemon;