Ingredients

4 Fresh Guernsey eggs
200g Self raising flour
200g Golden granulated sugar
157g Shredded suet
1 teaspoon cinnamon
Pinch of grated nutmeg
500g Cooking apples
Icing sugar for dusting

Method

1. Mix all the dry ingredients together in a large mixing bowl

2. Peel, core and finely chop the cooking apples and stir into the dry mix using a wooden spoon

3. Whisk the eggs and stir into the apple mix

4. Grease an 8" to 10". Pour in the mix

5. Bake at 180C / 160C (fan oven) / Gas 2-3 for one to one and a half hours

6. Serve warm or cooled with fresh Guernsey cream