Ingredients

1 little gem lettuce 130g pack Coop flame grilled chicken pieces 4 tbsp Coop kidney beans, drained 1 Coop ready to eat avocado, diced 1 tsp Tabasco 1 lime Handful fresh coriander;

Method

1. Shred the lettuce into thin strips and place into the bottom of 2 jars. 2. Divide the chicken pieces between the jars, and layer each with 2 tbsp kidney beans, drained, and half of the diced avocado. 3. Drizzle ½ tsp Tabasco and juice of ½ lime over the top of each, for a zesty kick. 4. Finish with a small handful fresh coriander, torn, for added deliciousness.