Ingredients

50g Coop porridge oats 1 tsp Coop olive oil 1 tbsp maple syrup 100g Coop super seed mix;

Method

1. Preheat the oven to 180°C/fan 160°C/Gas 4 and line a baking tray with greaseproof paper 2. Put all the ingredients in a bowl with 60ml water and season 3. Stir for 2 mins, or until the oats absorb the water, then transfer to the tray 4. Press the mixture down firmly with the back of a spoon to spread out evenly 5. Bake for 40 mins, then remove and leave to cool completely 6. Break into shards and store in an airtight container for up to 3 days

Tips

Try storing in Tupperware to keep them fresh!