Ingredients

1/2 Coop ripe and ready to eat avocado
150g Coop natural yogurt
Juice of ½ lime
1 tsp ground coriander
10g fresh coriander
2 Coop pitta breads, toasted and sliced
1 red pepper, deseeded and cut into strips
2 carrots, sliced into batons
3 radishes, halved

Method

1. Scoop out the flesh of the avocado and blend

2. Add the yogurt, lime juice, ground coriander and fresh coriander

3. Blend again, until smooth

4. Serve with pitta bread, red pepper, carrots and radishes