Ingredients

350g Co-op 0% fat Greek style natural yogurt 1 tsp vanilla extract 1 tbsp Co-op clear honey 50g Co-op Irresistible Fairtrade 70% cocoa dark chocolate, broken into chunks 10 chocolate honeycomb balls;

Method

Line a large baking tray Mix the yogurt, vanilla and honey until smooth, then spread out on the baking tray to a thickness of about 5mm. Put in the freezer for 4 hours, or until frozen solid Melt the chocolate in a bowl over a pan of gently simmering water Leave to cool a little, then spoon into a piping bag fitted with a 2mm round nozzle Pipe lines across the bark, fanning out from the middle point of the longest edge Connect the lines with piped curves of chocolate to create a spider’s web effect Put two honeycomb balls together on different points of the web, and fix with a little melted chocolate Pipe spider’s legs coming off each set Return to the freezer until firm, then snap into shards and serve immediately