Pumpkin-spiced latte loaf cake
Who needs a coffee when you've got this pumpkin latte-inspired loaf cake?
Serves 10 /
Prep 45m /
Cook 1h
Ingredients
300g pumpkin flesh (peeled weight), cubed 2 tsp cinnamon 1 tsp each mixed spice and ground ginger 2 Co-op British medium free range eggs, lightly beaten 180g Co-op unsalted butter, softened 180g Co-op Fairtrade light brown soft sugar 325g Co-op self raising flour 2 tbsp cold espresso 4 tbsp Fairtrade icing sugar Pumpkin seeds, to serve;