Ingredients

2 slices Coop wholemeal bread 15g watercress, finely chopped 2 tbsp light cream cheese 10 cheese puffs;

Method

1. Toast the bread and trim around the edges to make 2 foot shapes 2. Blitz the cream cheese with the watercress and season with freshly ground black pepper 3. Spread the cream cheese mix onto the toast 4. Stick 5 cheese puffs onto each foot to make toes

Tips

Feeding a crowd? Make extra to serve as party nibbles