Ingredients

50ml Jägermeister 25ml Coop navy rum 5cm piece fresh ginger, grated 1 red chilli, cut in half through the middle and deseeded, plus extra for garnish 100ml Coop orange juice 150ml Coop cranberry juice drink Crushed ice, to serve;

Method

1. Combine the Jägermeister and rum in a small pan and add the ginger and chilli pieces 2. Bring to a simmer and then heat gently for 2 mins 3. Strain, reserving the chilli, then set aside to cool 4. Add the crushed ice to a shaker, then combine the Jägermeister with the orange and cranberry juices 5. Serve in a chilled cocktail glass with the chopped chilli ends for ‘horns’ on the glass

Tips

Drink responsibly. For more information visit drinkaware.co.uk