Bloody beetroot cocktails

Bloody beetroot cocktails
These Gothic, dark purple cocktails have an earthy flavour, thanks to the beetroot, plus a fiery ginger finish
Serves 10  / 
Prep 10 minutes  / 
Cook 2 hours to steep

Ingredients

250g Coop long life beetroot 5cm ginger Peel of 1 lime, plus extra to garnish 150g Coop Fairtrade light brown soft sugar 500ml Coop Imperial vodka Coop soda water;

Method

Put 250g of beetroot, grated ginger, grated peel of 1 lime, light brown soft sugar and 500ml vodka in a large jug Cover, then leave to steep for at least 2 hours, stirring occasionally Strain, then discard the beetroot, ginger and lime peel To serve, pour 60ml of the beet mixture into each glass with ice, and top up with soda water Garnish with extra lime peel to finish

Tips

Drink responsibly. For more information visit drinkaware.co.uk