Bloody beetroot cocktails
Ingredients
250g Coop long life beetroot
5cm ginger
Peel of 1 lime, plus extra to garnish
150g Coop Fairtrade light brown soft sugar
500ml Coop Imperial vodka
Coop soda water
Method
Put 250g of beetroot, grated ginger, grated peel of 1 lime, light brown soft sugar and 500ml vodka in a large jug
Cover, then leave to steep for at least 2 hours, stirring occasionally
Strain, then discard the beetroot, ginger and lime peel
To serve, pour 60ml of the beet mixture into each glass with ice, and top up with soda water
Garnish with extra lime peel to finish
Tips
Drink responsibly. For more information visit drinkaware.co.uk