Ingredients

300g puff pastry Flour, for dusting 1 local egg, beaten 4 tbsp Coop Irresistible tomato and chilli chutney 100g pack Coop Irresistible sliced roast beef topside 2 tbsp Coop hot horseradish sauce 2 tbsp 0% fat Greek style natural yogurt 40g Coop wild rocket 30g radishes, thinly sliced;

Method

1. Preheat the oven to 200°C/fan 180°C/gas 6 2. Line two baking trays with greaseproof paper 3. Roll out the pastry on a floured surface to a thickness of about ½cm 4. Cut into eight 8cm squares and prick the centres with a fork 5. Lift the pastry squares onto the baking trays, leaving a little space between them 6. Brush all over with the egg, then spoon a little tomato and chilli chutney into the centre of each square 7. Bake for 12-15 mins, until golden and cooked through 8. Leave to cool for 5 mins 9. Cut each slice of beef in half and arrange on top of the squares 10. Mix the horseradish and yogurt, season, then dollop onto the beef 11. Top with a little rocket and slices of radish to serve