Gill Kay’s Colcannon (cál ceannann)
A vegan take on a classic Irish dish which is easy to make and very filling.
Serves /
Prep /
Cook
Ingredients
1kg of potatoes 220g chopped leak 350kg chopped white cabbage Vegetable oil Dairy-free spread 6 Co-op soft wholemeal rolls Dash of soya milk Salt and pepper to taste;