Ingredients

1kg of potatoes 220g chopped leak 350kg chopped white cabbage Vegetable oil Dairy-free spread 6 Co-op soft wholemeal rolls Dash of soya milk Salt and pepper to taste;

Method

1. Chop the spud into smallish chunks. Boil until soft and mash with the dairy-free spread and soya milk until it's nice and smooth. Add salt and pepper to taste. 2. Meanwhile, melt a knob of dairy-free spread with a little vegetable oil and cook the chopped cabbage and leak until everything is softened. 3. When that is done, mix the leek and cabbage into the mask and chuck it on to the plates. Sprinkle on some finely chopped leak. 4. Serve with two buns each for the adults and one each for the kids. Recipe by Gill Kay, feature writer at JEP as featured in the Jersey Evening Post, Family Meals for a Fiver series, 11 March 2023 *Prices correct at time of print