Ingredients

125g Penne 200g Frozen Peas 95g Green Pesto;

Method

1. Cook the pasta in hot, boiling water. 2. Just before the pasta is cooked, add the frozen peas to the pan. 3. Drain the pasta and peas then return to the pan. 4. Immediately stir in the pesto and serve. Recipe by Chloë Bowler, personal trainer and well-being expert, as featured in the Jersey Evening Post, Family Meals for a Fiver series, 27 January 2023 *Prices correct at time of print