Bernie Donnelly's Chorizo and roast pepper penne
Senior sous chef from the Pomme D'or Hotel inspires a simple midweek meal with a spicy kick
Serves /
Prep /
Cook
Ingredients
Spaghetti 500g Coop Italian pasta 500g Co-op sliced chorizo 70g 1 white onion Co-op red peppers 2 clove garlic;