Ingredients

100g Coop Irresistible Fairtrade 85% cocoa dark chocolate 150g Coop unsalted butter, plus extra for greasing 200g Coop Fairtrade light brown soft sugar 2 Coop British free range eggs, lightly beaten 100ml Coop Fairtrade red wine (we used Irresistible Organic Malbec) 100g Coop plain flour 50g Coop Fairtrade cocoa powder, plus extra for dusting ½ tsp mixed spice Zest of 1 small orange;

Method

1. Preheat the oven to 180°C/fan 160°C/Gas 4 2. Melt the chocolate and butter in a bowl over a pan of simmering water, making sure the water doesn’t touch the bowl, then set aside to cool for 5 mins 3. Meanwhile, lightly grease a 20cm square baking tin with butter and line with greaseproof paper 4. Stir the sugar, beaten egg, wine, flour, cocoa, mixed spice and orange zest into the cooled chocolate mixture. Beat thoroughly, then pour into the tin 5. Bake in the oven for 25-30 mins, until just set 6. Remove from the oven and allow to cool fully in the tin before turning out 7. Dust with extra cocoa powder, then cut into 12 squares to serve

Tips

Drink responsibly. For more information visit drinkaware.co.uk