Ingredients

fresh Fairtrade Coffee (decaf optional) 2 oz Baileys (optional) 1 cup whipping cream 1 tbsp icing sugar 1 to 2 tbsp cocoa for dusting 400ml coconut milk *be certain to use premium coconut milk with no water added. 8 ladyfingers;

Method

To prepare the ladyfingers 1. Pour freshly brewed Fairtrade Coffee into a deep dish or pie plate. 2. Add the Baileys 3. Soak the ladyfingers in the coffee, then remove onto a plate to sit To prepare the coconut milk chocolate mousse 1. Skim the hardened cream from the top of the coconut milk can and place into a bowl 2. Whip the icing sugar and cocoa into the coconut cream 3. Place the mixture into an icing bag To prepare the whipping cream Whip the whipping cream with 1 to 2 tbsp of icing sugar To assemble 1. Choose 4 small bowls or cups to build the layers in to serve 2. Start with a base layer of mousse 3. Break a coffee soaked ladyfinger in half and place both onto the mousse 4. Add a layer of whipped cream 5. Add another layer of mousse 6. Add another layer of ladyfingers 7. Top with whipped cream 8. Dust with cocoa