Ingredients

650g Jersey Royals 125g asparagus, tips and stems separated 100g Coop frozen peas 300g Coop frozen broad beans 200g radishes, sliced 100g Feta, crumbled FOR THE DRESSING: 1 tbsp Coop extra virgin olive oil Juice of 1 lemon 1 clove garlic, grated FOR THE GARNISH: 2 tbsp breadcrumbs, toasted Zest of 1 lemon 2 tbsp flat leaf parsley, chopped;

Method

1. Cook the potatoes in boiling water for 12-15 mins, or until just tender 2. Drain and cool, then cut into slices 3. Use a vegetable peeler to shave the asparagus stems into ribbons and place in a bowl of cold water 4. Meanwhile, cook the peas and broad beans in boiling water for 4-5 mins, adding the asparagus tips for the last minute 5. Drain and plunge into cold water to refresh 6. Whisk the dressing ingredients together and season, then mix the ingredients for the garnish together in a separate bowl 7. Drain the asparagus ribbons and toss with the potatoes, peas, beans, asparagus tips and radishes 8. Add the dressing and toss again to make sure everything is coated 9. Serve in a big bowl sprinkled with the crumbled Feta and the garnish