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Brownie 'Scotch' egg

Brownie 'Scotch' egg
This sweet take on Scotch eggs will put a smile on everyone’s face
Serves 5  / 
Prep 20 mins  / 
Cook N/A

Ingredients

20 Coop brownie bites 5 Cadbury Mini Creme Eggs 2 tbsp Coop chocolate vermicelli;

Method

1. Crumble the brownies and knead until they start to stick together 2. Divide the mixture into five equal pieces and roll into balls 3. Flatten a ball in the palm of your hand, then carefully shape it around a Creme Egg 4. Repeat with the rest of the brownie mixture until all the Creme Eggs are covered 5. Sprinkle the chocolate vermicelli on a plate and roll the eggs in them until well coated 6. When you’re ready to serve, cut the ‘Scotch’ eggs in half with a sharp knife