Ingredients

227g pack Co-op British strawberries, hulled 300ml local semi-skimmed milk 200g Greek style natural yogurt 1 tbsp clear honey (optional);

Method

1. Put the strawberries into a blender with the milk and whizz until smooth 2. Add the yogurt and honey, if using, and blend again, until combined 3. Pour the mixture into an ice lolly mould and insert the sticks 4. Freeze for 6 hours, or overnight if you have time, until firm 5. To remove the lollies, briefly dip the base of the mould in warm water and gently wiggle until they come out *time excludes freezing