Ingredients

1/2 tbsp Co-op olive oil 1 spring onion, sliced 1 clove garlic, sliced 2cm ginger, peeled and finely chopped 1/2 red chilli, deseeded and sliced 300ml vegetable stock 300ml light coconut milk 1/2 tsp Co-op Thai green curry paste 50g baby corn 50g Co-op British broccoli, cut into florets 6 Co-op British piccolo tomatoes 1 tbsp coriander, chopped;

Method

Heat the olive oil in a pan and fry the spring onion, garlic, ginger and chilli for 1 minute. Stir in the stock, coconut milk and curry paste and bring to a simmer. Add the baby corn, broccoli and tomatoes, and cook for 5-6 mins, until the vegetables are tender. Season to taste and serve sprinkled with a little coriander.