Ingredients

300g cherries, pitted (pitted weight 260g) ½ tsp ground cinnamon ¼ tsp mixed spice 1 tsp vanilla essence 1½ tbsp maple syrup;

Method

Tip the cherries into a freezerproof container and freeze for a minimum of 2 hours, until completely frozen When ready to serve, tip all of the ingredients into a food processor and blend until completely smooth Serve straight away for a soft sorbet or freeze again for a firmer consistency