Roasted chipolatas with apple
Try these chipolatas with a twist
Serves 2 /
Prep 5 mins /
Cook 25 mins
Ingredients
1 sweet potato (about 325g), peeled and cut into chunks 2 eating apples, cored and sliced 1 red onion, peeled and cut into wedges 6 chipolata sausages 1 tbsp Co-op olive oil 1-2 tbsp maple syrup or honey Handful fresh thyme (optional) 100g Co-op green beans, to serve;