Ingredients

1/4 red onion, finely sliced 1 red pepper, deseeded and finely chopped 120g pack Co-op British roast chicken breast, finely chopped 50g Co-op Irresistible Somerset vintage Cheddar, grated 1 tbsp fresh coriander, roughly chopped (optional) 4 Co-op soft tortilla wraps Pineapple & sweetcorn salsa (optional, see recipe opposite);

Method

1. Divide the onion, pepper, chicken, cheese and coriander, if using, between 2 tortillas 2. Add the tops and, one at a time, gently dry fry for 3-4 mins on each side, until golden 3. Serve cut into wedges, with some salsa spooned over, if you like