Ingredients

200g Co-op self raising flour 60g desiccated coconut, plus extra for sprinkling 1 tsp baking powder 100g golden caster sugar 227g can Co-op pineapple slices in juice, chopped, liquid reserved 200ml Co-op fat free Greek style yogurt 80ml vegetable oil 1 egg 2 tsp vanilla extract;

Method

Preheat the oven to 180°C/fan 160°C/Gas 4 Line a 12-hole muffin tin with paper cases Mix the flour, coconut, baking powder and sugar in a bowl Pour the reserved pineapple juice into a measuring jug and add enough yogurt to top it up to 300ml (you’ll need about 200ml) Add the oil, egg and vanilla extract and mix Add the pineapple and yogurt mixture to the flour, along with the pineapple pieces, and combine Spoon into the cases, sprinkle with extra coconut and bake for 25 mins, or until golden and cooked through