Ingredients

100g Co-op smooth peanut butter 50ml maple syrup 100g Co-op porridge oats 50g dried cranberries;

Method

1. Line a baking tray with greaseproof paper 2. Heat the peanut butter and maple syrup in a small saucepan for 3 mins, until soft and warmed through 3. Transfer to a bowl, add the oats and cranberries, then mix until combined 4. Wet your hands, then take a spoonful of the mixture and shape into a ball 5. Repeat with the rest of the mixture to make 12 balls in total 6. Put them on the tray and chill in the fridge to set for 90 mins 7. They’ll keep stored in an airtight container for up to 5 days