Ingredients

½ tbsp Co-op olive oil 375g Co-op 12% fat British beef mince 1 tbsp fajita spice mix ½ tsp cayenne pepper 150ml hot beef stock, made with ½ stock cube ½ x 198g can Co-op sweetcorn, drained 400g can Co-op kidney beans, drained and rinsed 70g Co-op lightly salted tortilla chips 70g Co-op British white mild Cheddar 1 tbsp Co-op sliced green jalapeños;

Method

1. Preheat the oven to 190°C/fan 170°C/Gas 5 2. Heat the oil in a large pan over a medium-high heat and fry the mince for 5-6 mins, until browned and cooked through 3. Stir in the fajita spice mix and cayenne, then cook for another minute 4. Pour in the beef stock and simmer for 1 minute more. Season, then add the sweetcorn and kidney beans 5. Pour the mixture into a large ovenproof dish and top with the tortilla chips 6. Grate the Cheddar on top, then finish with the jalapeño slices 7. Bake for 20 mins, until bubbling and golden