Ingredients

2 onions, peeled and chopped 3 cloves garlic, peeled and crushed 1 tbsp olive oil 1 tsp ground turmeric 250g Co-op easy cook basmati rice 500ml hot chicken stock (made from 1/2 stock cube) 400g tin chopped tomatoes 150g Co-op chorizo ring, sliced about as thick as a £1 coin 2 whole roasted peppers from a jar, chopped (optional) Handful of fresh parsley, chopped (optional);

Method

In a large frying pan, gently soften the onions, garlic and chorizo in the olive oil Stir in the turmeric and rice, and cook for 1 minute Pour in the chicken stock and tomatoes, cover and simmer for 8 minutes Stir in the peppers, if using, replace the lid and cook for 5 more minutes Take the lid off and give it all a good stir - the rice should be tender